These peanut butter cookies are the best, and the worst. Seriously. They're amazing, but I have no self-control over them (as you can see above, Stinky loves them, too). These are modified from Paula Deen's Magical Peanut Butter Cookies
Flour-Free Peanut Butter Cookies
1 cup peanut butter
1 cup sugar, plus a little extra
1 egg
1 teaspoon almond flavoring (vanilla is fine, but almond is so much better)
Preheat oven to 350 degrees. Blend all ingredients well, and place rounded spoonfuls onto greased cookie sheet. Press a criss-cross pattern into each cookie, and sprinkle some sugar on top. Bake for 12 minutes, allow to cool slightly before removing from pan. Yields 1 dozen.
Flour-Free Peanut Butter Cookies
1 cup peanut butter
1 cup sugar, plus a little extra
1 egg
1 teaspoon almond flavoring (vanilla is fine, but almond is so much better)
Preheat oven to 350 degrees. Blend all ingredients well, and place rounded spoonfuls onto greased cookie sheet. Press a criss-cross pattern into each cookie, and sprinkle some sugar on top. Bake for 12 minutes, allow to cool slightly before removing from pan. Yields 1 dozen.
Edit: It's better to undercook these slightly, than to overcook them. Cooked too long, these get very crunchy and dry.
2 comments:
Ooohhhh! I can make these with egg replacer! YUM! Thanks for the recipe!
Yummy!! I just made some pb cookies but maybe we need some more..... And your blog photo makes me smile. :)
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