She suggested that we consider switching the day our points reset to Saturdays. Many events are on Saturdays, and having the weekly points all available to you at the start of the weekend can keep you from going crazy. I switched it today, and I'm proud to say that I only used 10.5 weekly points today, minus those fruits and veggies that don't count on holidays.
Finally, she shared a cake recipe, low in points and SO good. I made this for our celebrations today, and it's just too good not to share.
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1 can (12 oz) of diet soda ( colas or root beer for chocolate, lemon-lime for a light cake)
1 cake mix- I used cherry chip.
Mix and bake as directed. Simple, right? The cake is pretty dense and oh so yummy. For the frosting, I mixed a container of fat-free, sugar-free cool whip with a sugar-free package of white chocolate pudding. I spread that over the cake and covered it with halved strawberries. One 8th of the cake and frosting is 6, If you divide it by 12 (like cupcakes!), it's just 4 points. It's so yummy.
I hope your 4th has been amazing! I'm hacking away at my de-stashing crafts. What are you up to today?
1 comment:
Ohhhhh I need to make that cake!
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